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June 22, 2020

Smoking Meat 101

The early men were the first to discover meat smoking as a means of preservation. Now that we have refrigeration, meat smoking is no longer a means of preservation. We have instead incorporated the practice in cooking as a way to add flavor. Still, meat smoking remains to be just as complicated as it was then. Irrespective of your experience in meat smoking, read more now to find out all you need about it.

A smoker can be as simple as a hole in the ground. You might want to go for a store-bought smoker instead because setting the hole up might be hard. For first-timers, you could use your charcoal grill as a makeshift smoker. With that in mind, read more now for awesome tips for meat smoking.

One of the key determinants of the outcome of the process is the type of smoker you use. Electric smokers, wood smokers, gas smokers and charcoal smokers are the most common types of smokers. You should read more now to find out how they differ. Wood smokers are the best when it comes to flavorful meat, depending on the wood you use. Electric smokers, though easy to use, are the least affordable and might not give the desired tastiness. It’s not just the type that matters, even the quality of the smoker plays a big role.

Finding an ideal place for your smoker is the next step. The smoker should not be In contact with rain, snow or strong winds. Terraces, gazebos and verandahs are ideal spots for a smoker. Moreover, you should keep the smoker away from flammable things for your own safety. Read more now about all safety measures you need to put in place when using a smoker.

Make sure you don’t take too much time smoking the meat. You stand the chance of ruining the flavor if you smoke the meat for too long. Smoking time should not be more than half the cooking time.

The success of the whole process relies heavily on finding the right temperature. Generally, the temperature should never rise above 220 degrees unless you’re still warming the grill. Smoking is a slow and delicate process so you should not rush it by using high temperatures. To regulate the temperature and keep the meat tender, it is advisable to have a tray of water.

Proper meat smoking is an art and hopefully with these tips you can go ahead and give it a try. Information on meat smoking is readily available so read more now and watch yourself get better at it with each passing day.

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